LONGHORN STEAKHOUSE PARMESAN CHICKEN

 WOULD YOU EAT THIS LONGHORN STEAKHOUSE PARMESAN CHICKEN 🧀🍗



OMG DON'T LOSE THIS RECIPE! This copycat LongHorn Steakhouse Parmesan Chicken is loaded with juicy grilled chicken, smothered in a rich, cheesy Parmesan crust, just like the fan-favorite dish from the restaurant. Perfect for a weeknight dinner or when you’re craving something indulgent at home!


Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp Italian seasoning

Salt and pepper to taste

For the Parmesan Crust:

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

½ cup shredded provolone cheese

¼ cup panko breadcrumbs

¼ cup unsalted butter, melted

2 tbsp mayonnaise

1 tsp garlic powder

1 tsp Italian seasoning

Instructions:

For the Chicken:

Preheat the oven: Preheat your oven to 400°F (200°C).

Season the chicken: Rub the chicken breasts with olive oil and season with garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.

Cook the chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until browned and cooked through, reaching an internal temperature of 165°F (75°C).

Prepare for the oven: Transfer the cooked chicken breasts to a baking dish and set aside.

For the Parmesan Crust:

Make the crust: In a small bowl, mix together the Parmesan, mozzarella, provolone, panko breadcrumbs, melted butter, mayonnaise, garlic powder, and Italian seasoning until well combined.

Top the chicken: Spoon the Parmesan crust mixture evenly over the top of each chicken breast.

Broil: Place the chicken under the broiler for 2-3 minutes, or until the cheese is melted and golden brown.

Serve:

Serve the Parmesan chicken hot with your favorite sides like mashed potatoes, steamed veggies, or garlic bread.

Helpful Tips:

You can marinate the chicken in olive oil, lemon juice, and herbs for extra flavor before cooking.

For an extra crispy crust, increase the panko breadcrumbs and broil a bit longer (watch closely to avoid burning).

#ParmesanChicken #LonghornSteakhouseCopycat #CheesyDelights

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