👇🏽👇🏽👇🏽 Recipe 👇🏽👇🏽👇🏽
**Ingredients:**
* 1 cup all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup milk
* 1/2 cup sweetened shredded coconut
**Instructions:**
1. **Preheat oven:** Preheat oven to 350°F (177°C). Grease and flour a 9x13 inch baking pan.
2. **Mix dry ingredients:** In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. **Cream butter and sugar:** In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. **Combine ingredients:** Gradually add dry ingredients to wet ingredients, alternating with milk, starting and ending with dry ingredients. Mix just until combined.
5. **Fold in coconut:** Gently fold in sweetened shredded coconut.
6. **Bake:** Drop batter by rounded tablespoons onto prepared baking sheet. Bake for 12-14 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
7. **Cool:** Let brownies cool in pan for 10 minutes before transferring to a wire rack to cool completely.
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