This dish brings together the smoky, savory flavors of sausage and shrimp with tender cabbage for a comforting, hearty meal that’s perfect for family dinners. The bold flavors will remind you of home!
Ingredients:
- 1 small head of cabbage, chopped
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Directions:
1. Cook the Sausage:
In a large skillet over medium heat, add the sliced sausage and cook until browned, about 4-5 minutes. Remove and set aside.
2. Sauté the Shrimp:
In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, then add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and are cooked through. Remove the shrimp and set aside.
3. Cook the Cabbage:
Add the chopped cabbage to the skillet and season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still has a slight crisp.
4. Combine and Serve:
Return the cooked sausage and shrimp to the skillet. Toss everything together and cook for an additional 2-3 minutes to heat through.
5. Garnish:
Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
---
This Fried Cabbage with Shrimp & Sausage is the ultimate comfort dish, packed with smoky, savory flavors and a satisfying mix of textures. Enjoy this hearty meal with family! 🥬🍤
0 Comments