Easy Crescent Taco Bake Recipe

 Easy Crescent Taco Bake Recipe



Ingredients:


1 can (8 oz) Crescent Rolls (8 count)

1 lb lean ground beef (at least 80%)

3/4 cup thick & chunky salsa

2 tablespoons taco seasoning mix

1 cup shredded cheddar cheese (4 oz)

Optional: Shredded lettuce, diced tomatoes, and sour cream for serving

Directions:


Preheat the oven to 375°F (190°C).

Unroll the crescent roll dough and separate it into 8 triangles.

Press the dough over the bottom and up the sides of a 9-inch square pan or 10-inch pie plate to form a crust.

In a large skillet, cook the ground beef over medium heat, stirring occasionally, for 8-10 minutes until fully cooked. Drain any excess fat.

Stir in the salsa and taco seasoning mix, then simmer for 5 minutes.

Spoon the beef mixture into the crust-lined pan.

Sprinkle shredded cheddar cheese evenly on top.

Bake for 14-17 minutes, or until the crust is golden brown and the cheese is melted.

Serve with optional toppings of shredded lettuce, diced tomatoes, and sour cream.

Servings: 4-6


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