Crockpot Potato Broccoli Cheddar Soup

 Crockpot Potato Broccoli Cheddar Soup 



Ingredients:


32 oz frozen broccoli

2 Idaho potatoes, peeled and cubed

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) cream of mushroom soup

1 small yellow onion, sliced

2 cloves garlic, minced (1.5 tsp)

1 can (14 oz) chicken broth

1/4 stick butter

1 block Velveeta cheese, cubed

1 tsp flour

Salt and pepper to taste


Instructions:


Prepare Ingredients: Peel and cube potatoes, slice onion, and mince garlic.


Assemble in Crockpot: Place all ingredients except cheese into the crockpot.


Cook: Set on high for 4-5 hours until potatoes are tender.


Add Cheese: Stir in Velveeta cheese 30 minutes before serving.


Serve: Adjust seasoning and serve hot.


Servings: 7

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