Creamy Garlic Sauce Baby Potatoes

These baby potatoes are smothered in a creamy garlic sauce that’s so good, you’ll want to dip everything in it! Comfort food at its finest!

Ingredients:

Roasted Baby Potatoes:

1 ½ pounds baby potatoes, halved

2 tbsp olive oil

Salt and pepper to taste

1 tsp dried oregano

Creamy Garlic Sauce:

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Directions:

Roast the baby potatoes:

Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, salt, pepper, and oregano. Spread them on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.

Prepare the creamy garlic sauce:

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the heavy cream and bring it to a gentle simmer. Whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

Combine and serve:

Once the potatoes are done roasting, transfer them to a serving bowl. Pour the creamy garlic sauce over the top, ensuring all the potatoes are coated. Garnish with freshly chopped parsley.