Chicken Caesar pasta salad

Ingredients

2 chicken breasts, grilled and sliced

8 oz penne pasta

4 cups romaine lettuce, chopped

1/2 cup Caesar dressing

1/4 cup Parmesan cheese, grated

1 tbsp olive oil

Salt and pepper, to taste

Directions

Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and rinse with cold water to cool it down quickly.

Prepare the Chicken:

Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes per side, or until fully cooked. Remove from the skillet, let it rest for a few minutes, and then slice it into strips.

Assemble the Salad:

In a large bowl, combine the cooked pasta, chopped romaine lettuce, and grilled chicken slices. Drizzle the Caesar dressing over the top and toss to coat everything evenly.

Garnish:

Sprinkle the grated Parmesan cheese over the salad. Season with additional salt and pepper to taste, if desired.

Serve:

Serve immediately, or refrigerate for an hour to allow the flavors to meld together. Enjoy your Chicken Caesar Pasta Salad with a sprinkle of extra Parmesan on top!

Prep Time: ⏲️ 15 minutes

Cook Time: ⏲️ 15 minutes

Total Time: ⏲️ 30 minutes

Servings: 🍽️ 4

Calories: 🔥 450 kcal per serving