Cheesecake Stuffed Chocolate Chip Cookies

 🍪 Cheesecake Stuffed Chocolate Chip Cookies 🍪

These indulgent cookies are filled with creamy cheesecake, combining two delicious desserts into one! Perfect for satisfying any sweet tooth.



Ingredients:


For the Cookie Dough:


2 cups all-purpose flour

½ tsp baking soda

½ tsp salt

¾ cup unsalted butter, melted

1 cup packed brown sugar

½ cup granulated sugar

1 tbsp vanilla extract

1 egg

1 egg yolk

2 cups chocolate chips

For the Cheesecake Filling:


8 oz cream cheese, softened

¼ cup granulated sugar

1 tsp vanilla extract

Directions:


Preheat Oven: Preheat oven to 325°F (165°C) and line cookie sheets with parchment paper.

Prepare Cookie Dough: Whisk dry ingredients. In a separate bowl, cream butter and sugars. Beat in vanilla, egg, and egg yolk. Mix in dry ingredients, then stir in chocolate chips.

Make Cheesecake Filling: Beat softened cream cheese with sugar and vanilla until smooth.

Assemble Cookies: Form cookie dough balls, make a hole in the center, fill with cheesecake mixture, and cover with more dough.

Bake: Bake for 15-18 minutes. Cool on cookie sheets for 5 minutes before transferring to a wire rack.

Prep Time: 20 minutes


Cook Time: 18 minutes


Total Time: 38 minutes


Calories: ~310 kcal per cookie


Servings: 24 cookies


💡 Tips:

Chill the cookie dough for 30 minutes to make it easier to handle.

For extra flavor, sprinkle flaky sea salt on top before baking!

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The perfect blend of classic chocolate chip cookies and creamy cheesecake in every bite! 🍪💖

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