🥚 Breakfast Egg Muffins 🧀
These easy and nutritious Egg Muffins are packed with protein, vegetables, and cheese. Perfect for meal prep or on-the-go mornings, they’re customizable to suit your taste!
Ingredients:
8 large eggs 🥚Breakfast Egg Muffins
1/4 cup milk (optional, for fluffier eggs) 🥛
1/2 cup shredded cheddar cheese 🧀
1/4 cup finely diced green onion 🌱
1/2 cup cooked bacon, sausage, or ham (optional) 🥓
Salt and pepper to taste 🧂
Non-stick spray or olive oil for greasing 🍶
Instructions:
1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin generously with non-stick spray or olive oil.
2️⃣ Prepare the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined.
3️⃣ Add Mix-Ins:
Stir in the shredded cheddar cheese, green onion, and any additional ingredients like cooked bacon, sausage, or ham.
4️⃣ Fill Muffin Cups:
Pour the egg mixture evenly into the prepared muffin cups, filling each about three-quarters full.
5️⃣ Bake:
Bake in the preheated oven for 18-20 minutes, or until the eggs are fully set and the tops are golden.
6️⃣ Cool and Serve:
Let the muffins cool in the tin for 5 minutes before removing them. Serve warm or at room temperature.
These egg muffins are a fantastic way to enjoy a quick, healthy breakfast. You can refrigerate them for up to 5 days, or freeze for longer! 🥓🍳
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