🍪 Boston Cream Pie Cookies 🍪




Enjoy the classic flavors of Boston Cream Pie in a bite-sized treat with these Boston Cream Pie Cookies! These soft, fluffy cookies are filled with creamy vanilla custard and topped with a rich chocolate glaze. Perfect for parties or a delicious snack, they’re a fun twist on a classic dessert! 🍫✨ What’s your favorite twist on a classic dessert?


Ingredients:

1 ½ cups all-purpose flour 🌾

½ teaspoon baking powder 🥄

¼ teaspoon salt 🧂

½ cup unsalted butter, softened 🧈

¾ cup granulated sugar 🍬

1 large egg 🥚

1 teaspoon vanilla extract 🍦

1 package (3.4 oz) instant vanilla pudding mix 🍮

2 cups cold milk 🥛

¾ cup semi-sweet chocolate chips 🍫

⅓ cup heavy cream 🥄

Instructions:

1️⃣ Preheat the oven:

Preheat to 350°F (175°C) and line a baking sheet with parchment paper.


2️⃣ Mix dry ingredients:

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.


3️⃣ Cream the butter and sugar:

In a separate bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the egg and vanilla extract, mixing well.


4️⃣ Combine the ingredients:

Gradually add the dry ingredients to the wet mixture, mixing until just combined.


5️⃣ Form the cookies:

Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten each ball slightly and create an indent in the center for the filling later.


6️⃣ Bake:

Bake the cookies for 8-10 minutes, or until the edges are golden. Allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.


7️⃣ Prepare the vanilla pudding:

Whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Place in the fridge for 5 minutes to set.


8️⃣ Make the chocolate ganache:

Heat the heavy cream until it begins to simmer. Pour the hot cream over the semi-sweet chocolate chips and let it sit for 2 minutes. Stir until smooth.


9️⃣ Assemble the cookies:

Spoon the chilled vanilla pudding into the center indent of each cooled cookie. Drizzle the chocolate ganache over the top of the pudding, then let the ganache set before serving.


These Boston Cream Pie Cookies are perfect for any occasion and capture the essence of the traditional Boston Cream Pie in a delightful, bite-sized form. Enjoy! 🍪🍫

0 Comments