Ingredients:
- 2-3 lbs chicken pieces (legs, thighs, wings, breasts, or a combination)
- 2 tbsp olive oil
- 1 tsp cayenne pepper
- 1 tsp paprika
- Kinders Buttery Poultry Blend seasoning
- Kinders ‘The Blend’ seasoning
- 1 tbsp garlic purée
- 1 onion
- 1 bell pepper
- 1 lemon
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken pieces and pat them dry with paper towels.
3. In a large bowl, mix together the olive oil and seasonings
4. Add the chicken pieces to the bowl and toss to coat evenly with the marinade.
5. In a baking sheet arrange the chicken pieces in a single layer.
6. Bake for 45 Minutes , baste chicken and return to the oven for another 15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. If desired, broil for an additional 2-3 minutes to crisp up the skin.
8. Remove from the oven and let rest for 5-10 minutes before serving.
*Tips and Variations:*
- For crisper skin, pat the chicken dry with paper towels before baking and increase the oven temperature to 450°F (230°C) for the last 10-15 minutes.
- Add some lemon wedges or slices on top of the chicken for a burst of citrus flavor.
- Mix some chopped herbs like rosemary or parsley into the marinade for extra flavor.
- Try using different seasonings like cumin, coriander, or smoked paprika for a unique flavor profile.
Enjoy your delicious baked chicken!
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