Balsamic-Glazed beef – Irresistibly Juicy & Flavorful 🍖✨

 Balsamic-Glazed beef – Irresistibly Juicy & Flavorful 🍖✨



Ingredients 🛒


1 (2 lb) beef

Salt and pepper, to taste

2 tbsp olive oil

4 garlic cloves, minced

1/2 cup balsamic vinegar

1/4 cup honey

1 tbsp soy sauce

1 tsp fresh rosemary, chopped

1 tsp fresh thyme, chopped

Fresh parsley, chopped (for garnish)


Directions 👩‍🍳


Preheat Oven: Set oven to 375°F (190°C).

Season the Pork: Generously season beef with salt and pepper.

Sear the beef: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the beef and sear on all sides until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.

Prepare the Glaze: In the same skillet, add minced garlic and cook for 1 minute until fragrant. Stir in balsamic vinegar, honey, soy sauce, rosemary, and thyme. Let it simmer for 2-3 minutes until slightly thickened.

Roast: Return the beef to the skillet, coating it with the glaze. Transfer the skillet to the oven and roast for 25-30 minutes, basting with the glaze halfway through, until the pork reaches an internal temperature of 145°F (63°C).

Rest and Serve: Let the beef rest for 5-10 minutes before slicing. Garnish with fresh parsley and spoon additional glaze over each slice.


Prep Time 🕒 10 minutes

Cook Time 🕒 35 minutes

Total Time 🕒 45 minutes

Servings 🍽️ 4-6

Calories 🔥 310 kcal per serving



0 Comments