Slow Cooker Buffalo Chicken Dip

 

Ingredients

4 cups cooked chicken, shredded (about 1.5 lbs.)

1 cup buffalo wing sauce

2 (8 oz.) blocks cream cheese, cubed and softened

1/2 cup ranch dressing

1/2 cup sour cream

1 1/2 cups cheddar cheese, shredded and divided

2 green onions, sliced (optional)

Blue cheese crumbles (optional)

Instructions

1. Add chicken, buffalo sauce, cream cheese, ranch, sour cream and 1 cup of cheddar cheese to a 3 qt. slow cooker.
2. Cook on LOW for 2-3 hours until hot and bubbly. Give it a good stir every once in a while to help the cheeses melt.
3. [Optional cheesy top] Top with the remaining 1/2 cup of cheddar cheese, cover and cook for another 15 minutes or until the cheese on top has melted.
4. Dish and serve hot with tortilla chips, crackers, or veggies and top with optional sliced green onions or blue cheese crumbles.
5. Enjoy!