2 pounds beef chuck riblets
½ Tablespoon salt
½ Tablespoon pepper
1 teaspoon minced garlic
2 Tablespoons olive oil
barbecue sauce for mopping, to taste
Things You’ll Need
Baking sheet
Basting brush
Aluminum foil
Before You Begin
If you want to try a different flavor element, brush with Teriyaki sauce or Kung Pao sauce.
Ribs are done usually at around 3.5 hours. The meat will be tender, but not falling off the bone, making them great finger food. If you want the meat falling off the bone, cook for an additional 30-60 minutes.
Remember to watch the broiling step carefully. You just want them in for a couple of minutes to caramelize the sauce.
Instructions
Bring beef ribs to room temperature. Rinse beef and pat dry with paper towels.
Preheat oven to 275 F.
Mix salt, pepper, garlic, and olive oil together and coat both sides of the ribs.
Line a baking sheet with aluminum foil.
Place ribs on foil lined sheet and cover with foil, seal securely.
Bake covered for 3.5 hours and check for tenderness. If they are to your liking, remove from oven. You can continue cooking for up to another 30 minutes or an hour.
Remove from oven and drain excess fat.
Turn oven temp up to broil.
Brush on your favorite barbecue sauce and broil 2-3 minutes or until sauce caramelizes. Watch carefully, this happens quickly!
Remove ribs from oven, let rest 5 minutes.
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