🍋 Lemon Oreo Cheesecake Drip Cake 🍪
Ingredients:
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon lemon extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- Zest of 2 lemons
- Yellow food coloring (optional)
- 1 cup white chocolate chips, melted
- 1/4 cup lemon curd
- Lemon slices and Oreo cookies for decoration
Instructions:
1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix the Oreo cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to create the crust.
3. In a large mixing bowl, beat the cream cheese and sugar until creamy.
4. Add the lemon extract and lemon zest, and mix well.
5. Beat in the eggs, one at a time, incorporating each one thoroughly.
6. Mix in the sour cream and heavy cream until smooth. Add yellow food coloring if desired.
7. Stir in the melted white chocolate until fully combined.
8. Pour the cheesecake batter over the Oreo crust in the springform pan.
9. Bake for 55-60 minutes, until the center is set and the top is slightly dry.
10. Allow the cheesecake to cool in the oven with the door cracked open for 1 hour, then refrigerate for at least 4 hours or overnight.
11. Before serving, drizzle the lemon curd over the top of the cheesecake. Decorate with lemon slices and Oreo cookies.
Prep Time: 25 minutes | Cooking Time: 60 minutes | Cooling Time: 5 hours | Total Time: 6 hours 20 minutes | Servings: 10
Enjoy ❤️
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