Ingredients
1 small red onion , finely chopped
1 lemon , juiced
1 small rotisserie chicken , around 250g meat, picked and shredded
4 sticks celery , finely chopped
4 spring onions , finely sliced
½ large cucumber , deseeded and finely chopped
6 cornichons , roughly chopped
1 green pepper , deseeded and cut into 1/2cm cubes
large handful of soft herbs (we used dill and parsley), roughly chopped
toasted sourdough , to serve
50g natural yogurt
2 tsp Dijon mustard
50g mayonnaise
50ml olive oil
Method
Combine the onion and lemon juice in a large bowl and set aside for 5 mins with a pinch of salt. Mix in the dressing ingredients and season to taste. Tip in the rest of the salad ingredients and toss to combine well, season to taste. Serve with slices of toasted sourdough, if you like.
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