To recreate "Grandma Dagen's stuffing balls," we could imagine an old family recipe passed down for generations. These stuffing balls would likely be hearty, packed with flavorful herbs, and possibly include some unique ingredients that make them stand out. Let’s envision:
Recipe for Grandma Dagen’s Stuffing Balls:
**Ingredients:
- 1 loaf of stale bread, cut into small cubes
- 1 onion, finely chopped
- 2 stalks of celery, diced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup butter
- 1 cup chicken or vegetable broth
- 2 eggs, lightly beaten
- Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Melt the butter in a large skillet over medium heat. Add the onions and celery, and sauté until soft, about 5 minutes.
3. In a large mixing bowl, combine the bread cubes, sautéed onions and celery, parsley, sage, thyme, and rosemary. Toss to mix evenly.
4. Slowly pour in the broth, stirring gently to moisten the bread. You want the mixture to be moist but not too soggy.
5. Stir in the eggs and season with salt and pepper.
6. Shape the mixture into small balls (about the size of a golf ball) and place them on a greased baking sheet.
7. Bake for 25-30 minutes, or until the stuffing balls are golden and crispy on the outside.
8. Serve warm as a side dish, or add them to your holiday meal spread.
This recipe could be what makes Grandma Dagen's stuffing balls special! Let me know if you need adjustments or additional details for the recipe.
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