Gordon Ramsay Steak Marinade 🥩🌿
Ingredients:
1/4 cup olive oil
2 tbsp balsamic vinegar
2 tbsp Dijon mustard
2 tbsp Worcestershire sauce
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
Salt and pepper to taste
Instructions:
Combine Ingredients: In a bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, Worcestershire sauce, minced garlic, rosemary, thyme, salt, and pepper.
Marinate the Steak: Place your steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's well-coated. Seal the bag or cover the dish.
Chill: Refrigerate for at least 1 hour, but preferably overnight to allow the flavors to penetrate the meat.
Cook the Steak: Remove the steak from the marinade and discard the marinade. Grill or pan-sear the steak to your desired doneness.
Rest: Let the steak rest for a few minutes before slicing.
Serve: Enjoy your flavorful steak with your favorite sides!
Prep Time: 10 minutes | Marinating Time: 1 hour (or overnight) | Servings: 4 steaks
Enjoy the rich flavors of this marinade! 🥩🌿
0 Comments