Zesty Avocado and Egg Medley recipe

Ingredients:

 2 ripe avocados, sliced

 4 hard-boiled eggs, halved

 1 cup cherry tomatoes, halved

 1 cucumber, sliced

 1 cup mixed greens (lettuce, spinach, arugula)

 1/4 red onion, thinly sliced

 1/2 cup corn kernels (fresh or canned)

 Juice of 1 lemon

 2 tablespoons honey

 Salt and pepper to taste

 Fresh parsley or cilantro for garnish

Instructions:

Prepare the Ingredients:

Slice the avocados and hard-boiled eggs.

Halve the cherry tomatoes.

Slice the cucumber and red onion.

Assemble the Salad:

Arrange the mixed greens on a large serving platter or individual plates.

Top with sliced avocado, hard-boiled eggs, cherry tomatoes, cucumber, red onion, and corn kernels.

Make the Dressing:

In a small bowl, whisk together the lemon juice, honey, salt, and pepper until well combined.

Toss and Serve:

Drizzle the dressing over the assembled salad.

Gently toss to coat the ingredients evenly with the dressing.

Garnish with fresh parsley or cilantro.

Enjoy:

Serve immediately and enjoy your Zesty Avocado and Egg Medley! 🥑🥚🍅🥒

This zesty medley combines creamy avocado, protein-packed eggs, and a vibrant mix of fresh vegetables, all brought together with a tangy lemon-honey dressing. Perfect for a light lunch or a refreshing dinner!