Cajun Surf and Turf

Ingredients:

2 ribeye steaks

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

2 tbsp Cajun seasoning

2 tbsp butter

3 garlic cloves, minced

1 lemon, sliced

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

Season and Cook Steaks: Season ribeye steaks with salt, pepper, and half of the Cajun seasoning. Heat 1 tbsp olive oil in a pan over high heat. Cook steaks to desired doneness. Set aside and let rest.

Cook Shrimp: In the same pan, add remaining olive oil and butter. Add garlic and cook until fragrant. Season shrimp with the remaining Cajun seasoning and cook until pink.

Combine: Serve shrimp over the ribeye steaks. Garnish with lemon slices and fresh parsley.

Notes:

Serve with your favorite side dish like mashed potatoes or a fresh salad.

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 2😋❤️