🍖 𝐋𝐚𝐦𝐛 𝐂𝐡𝐨𝐩𝐬 🌿😋❤️

📋 Ingredients:

Garlic Thyme Lamb Chops with Stir Fried Vegetables

Ingredients

FOR THE LAMB LOIN CHOPS:

1 pack Grass Fed Lamb Loin Chops

3 garlic cloves, thinly sliced

3-4 sprigs fresh thyme

1 tbsp butter + 2 tbsp

1 tbsp oil

Salt and pepper to taste

FOR THE VEGETABLES:

3 carrots, cut into thick sticks

1 cup brocoli florets

1 tbsp butter

1/2 tsp oil

1 garlic clove, sliced

Salt and pepper to taste 

Directions

FOR LAMB CHOPS:

Generously sprinkle salt and black pepper on both sides of the chops. Heat the oil and butter in a heavy bottom pan, add the thyme sprigs and sliced garlic, then sear the steaks for 4-5 minutes on either side over a medium flame. (While searing the lamb, remove the garlic once it’s brown). Let the lamb loin chops rest for a few minutes before serving, to redistribute the juices. Serve with stir fried vegetables.

FOR VEGETABLES:

Heat the oil and butter in a pan, then add the garlic and the vegetables. Sprinkle over salt and black pepper to taste and stir fry for 5-7 minutes, till the vegetables have some color on them. Serve with the lamb loin chops.