Ingredients:
For the Ribs:
3 lbs country style pork ribs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup barbecue sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
Directions:
Season the ribs:
In a large bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning mix all over the ribs.
Prepare the slow cooker:
In the base of the slow cooker, whisk together barbecue sauce, apple cider vinegar, chicken broth, brown sugar, and Worcestershire sauce.
Cook the ribs:
Place the seasoned ribs in the slow cooker. Turn to coat with the sauce.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and cooked through.
Serve:
Serve the ribs hot, smothered in the remaining sauce from the slow cooker. Perfect with sides like coleslaw, cornbread, or mashed potatoes.
Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutes to 8 hours 15 minutes | Servings: 4 servings
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