Seafood Newburg

 


Ingredients

¼ cup butter


¼ cup all-purpose flour


½ teaspoon salt


1 ½ cups milk


¼ cup dry sherry, or to taste


3 tablespoons ketchup


1 pinch paprika


1 dash Worcestershire sauce


2 (6 ounce) cans small shrimp, drained


Directions

  1. Step1

  2. Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.

    1. Step2

    2. Stir sherry into the mixture. Season with ketchup, paprika, and Worcestershire sauce.

    3. Step3

    4. Stir in shrimp and heat thoroughly. Serve hot.


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