Chicken Alfredo Lasagna Rolls

 Certainly! Here's a recipe for Chicken Alfredo Lasagna Rolls:


- 8 lasagna noodles

- 2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)

- 1 cup Alfredo sauce (homemade or store-bought)

- 1 cup ricotta cheese

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)


1. **Cook the Lasagna Noodles:**

   - Bring a large pot of salted water to a boil.

   - Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

2. **Prepare the Filling:**

   - In a mixing bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.

3. **Assemble the Rolls:**

   - Lay out the cooked lasagna noodles on a flat surface.

   - Spread about 2 tablespoons of the chicken mixture evenly over each noodle.

4. **Roll Up the Noodles:**

   - Carefully roll up each lasagna noodle starting from one end to the other.

5. **Arrange in Baking Dish:**

   - Preheat your oven to 375°F (190°C).

   - Spread a thin layer of Alfredo sauce on the bottom of a baking dish.

   - Place each lasagna roll, seam side down, into the baking dish.

6. **Top with Sauce and Cheese:**

   - Pour the remaining Alfredo sauce over the lasagna rolls.

   - Sprinkle the remaining mozzarella cheese on top.

7. **Bake:**

   - Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

8. **Serve:**

   - Remove from the oven and let it cool for a few minutes.

   - Garnish with chopped fresh parsley before serving.

Enjoy your Chicken Alfredo Lasagna Rolls! They're delicious as a main dish served with a side salad or garlic bread.