Certainly! Here's a recipe for Chicken Alfredo Lasagna Rolls:
**Ingredients:**
- 8 lasagna noodles
- 2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
- 1 cup Alfredo sauce (homemade or store-bought)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Cook the Lasagna Noodles:**
- Bring a large pot of salted water to a boil.
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. **Prepare the Filling:**
- In a mixing bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
3. **Assemble the Rolls:**
- Lay out the cooked lasagna noodles on a flat surface.
- Spread about 2 tablespoons of the chicken mixture evenly over each noodle.
4. **Roll Up the Noodles:**
- Carefully roll up each lasagna noodle starting from one end to the other.
5. **Arrange in Baking Dish:**
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Place each lasagna roll, seam side down, into the baking dish.
6. **Top with Sauce and Cheese:**
- Pour the remaining Alfredo sauce over the lasagna rolls.
- Sprinkle the remaining mozzarella cheese on top.
7. **Bake:**
- Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. **Serve:**
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped fresh parsley before serving.
Enjoy your Chicken Alfredo Lasagna Rolls! They're delicious as a main dish served with a side salad or garlic bread.
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