Certainly! Here's a recipe for making New York style pizza at home:
**Ingredients:**
**Dough:**
- 500 grams (4 cups) bread flour (or all-purpose flour)
- 325 grams (1⅓ cups) lukewarm water
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon instant yeast
- 2 tablespoons olive oil
**Pizza Sauce:**
- 1 can (400 grams) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
**Toppings:**
- 250 grams (9 ounces) low-moisture mozzarella cheese, shredded or sliced
- Additional toppings of your choice (pepperoni, sausage, mushrooms, peppers, etc.)
**Instructions:**
**1. Prepare the Dough:**
- In a large bowl, combine lukewarm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until the dough comes together.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, you can knead using a stand mixer with a dough hook attachment for about 5-7 minutes.
- Place the dough in a lightly oiled bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.
**2. Make the Pizza Sauce:**
- In a small saucepan, heat a tablespoon of olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add crushed tomatoes, dried oregano, dried basil, salt, and pepper.
- Simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let it cool.
**3. Preheat the Oven:**
- Place a pizza stone or upside-down baking sheet in the oven and preheat to the highest temperature your oven can go (usually around 500°F/260°C).
**4. Shape and Assemble the Pizza:**
- Once the dough has risen, punch it down and divide it into two equal portions.
- On a lightly floured surface, stretch and shape each portion of dough into a circle (about 12-14 inches/30-35 cm in diameter), leaving a slightly thicker edge (the crust).
- Transfer the shaped dough to a piece of parchment paper dusted with cornmeal (this helps prevent sticking).
**5. Add Toppings:**
- Spread a generous amount of pizza sauce over the dough, leaving a small border around the edge.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your desired toppings, such as pepperoni, sausage, mushrooms, etc.
**6. Bake the Pizza:**
- Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
**7. Serve:**
- Remove the pizza from the oven and let it cool slightly before slicing.
- Optionally, garnish with fresh basil or a sprinkle of grated Parmesan cheese before serving.
Enjoy your homemade New York style pizza!
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