Amazing Pepper Steak Ever!



 1/4 cups low-sodium soy sauce

 2 tablespoons of rice wine vinegar

 4 teaspoons packed brown sugar

 1 tablespoon cornstarch

 2 tablespoons vegetable oil, divided

 Kosher salt

 Freshly ground black pepper

 1 pound flank steak, thinly sliced against the grain

 1 red bell pepper, thinly sliced

 1 green bell pepper, thinly sliced

 3 cloves garlic, minced

 1 tablespoon freshly minced ginger

 Cooked white rice, for serving


 Step 1: To prepare the sauce, place the soy sauce with the vinegar, sugar, and cornstarch in a medium bowl. Whisk to combine and set aside.

 Step 2: Heat a tbsp oil in a large skillet over high heat. Once the oil is hot, add the flank steak into the skillet. Season with salt and cool for about 8 minutes or until both sides are seared. Once cooked through, transfer the flank steak onto a plate.

 Step 3: In the same skillet, add the rest of the 1 tbsp oil followed by the green bell peppers. Cook for about 4 minutes until tender. Add in the garlic and ginger. Stir and cook until aromatic.

 Step 4: Add the beef back to the skillet. Pour the prepared sauce over and cook for about 12 minutes, stirring until the sauce is glossy.

 Step 5: When done, remove from the heat. Enjoy with rice.