1. 12 hard boiled eggs

2. 1 cup of flour

3. 2 large raw eggs ( for coating)

4. 2 cups of finely crushed bread crumbs.

5. 750g of fresh sausage meat.

6. Vegetable oil (For Frying )

7. Salt and some other spices such as

nutmeg,stock cube,pepper,etc.


1. Grind or mince the sausage meat.

2. Add the stock cube, nutmeg, salt, pepper and

other spices you want to addtto the minced

sausage and mix thoroughly.

3. Break the raw eggs, whisk and set aside.

4. Take some of the sausage meat mixture and

flatten it on your palm, roll the hard boiled egg

on the flour and then place it on the flattened

meat on your palm.

5. Roll the meat over the egg until the egg is

completely covered with the sausage meat. you

can be dipping your hand into the flour to

enable you to roll the mixture on the egg very


Note : When covering the egg with sausage

meat, it should not be too much so that when

you are frying it, it will be well done inside and

outside. Also, when adding spices to the sausage

meat, care must be taken not to add too much,

so it won't be too salty.

6. Deep the meat covered egg into the raw egg,

making sure that it is covered, then roll it in the

bread crumbs and set aside on a tray.

7. Repeat this process for the remaining eggs,

when all the eggs have been covered,Fry.

8. Fry on medium heat, you can fry it in batches.

Fry till its golden brown ,make sure that you turn

the eggs so that both sides are done.

Your delicious scotch egg is ready!