Chicken Salad With Avocado 🥑🍗


• 2 cups of cooked chicken breast, shredded

• 2 ripe avocados, cut into cubes

• 1/2 cup cherry tomatoes, cut in half

• 1/4 cup purple onion, finely chopped

• 1/4 cup fresh cilantro, chopped

• 1 lime, squeezed

• 2 tablespoons of olive oil

• Salt and pepper to taste

• Lettuce or mixed lettuce (optional, to serve)


1. Prepare the ingredients:

or In a large bowl, combine shredded chicken, diced avocados, cherry tomatoes, purple onion, and fresh cilantro.

2. Make the dressing:

or In a small bowl, mix lemon juice, olive oil, salt and pepper until well combined.

3. Mix up the salad:

or pour the dressing over the chicken and avocado mixture. Gently mix to combine, making sure everything is evenly coated.

4. Serve:

or Serve the avocado chicken salad over a bed of mixed vegetables or lettuce, if you wish. Enjoy it immediately for the best flavor and texture.