Ingredients:
• 2 cups of cooked chicken breast, shredded
• 2 ripe avocados, cut into cubes
• 1/2 cup cherry tomatoes, cut in half
• 1/4 cup purple onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, squeezed
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Lettuce or mixed lettuce (optional, to serve)
Addresses:
1. Prepare the ingredients:
or In a large bowl, combine shredded chicken, diced avocados, cherry tomatoes, purple onion, and fresh cilantro.
2. Make the dressing:
or In a small bowl, mix lemon juice, olive oil, salt and pepper until well combined.
3. Mix up the salad:
or pour the dressing over the chicken and avocado mixture. Gently mix to combine, making sure everything is evenly coated.
4. Serve:
or Serve the avocado chicken salad over a bed of mixed vegetables or lettuce, if you wish. Enjoy it immediately for the best flavor and texture.
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