Simple Mexican Road Corn

Simple Mexican Road Corn 


• 2 corn eliminate husks

• 2 tablespoons mayonnaise (or as wanted)

• 2 tablespoons acrid cream (or equivalent parts on the off chance that you utilize more mayo)

• 2 teaspoons Tajin preparing (or more as wanted)

• ¼ cup cotija cheddar

• Lime wedges for serving


In a huge pot include around 6 cups of salted water. Heat to the point of boiling and include corn. Cover the pot, switch off the intensity and permit the corn to sit in the hot water for 10 minutes.

Eliminate corn from the pot permit it to cool, and drive a wooden stick into the corn. In a little bowl, combine as one the mayo and harsh cream.

Brush the mayonnaise blend liberally on the sides of the corn.

Spoon Tajin preparing over the corn, then, at that point, sprinkle cotija cheddar on top. Present with lime wedges.