Potato fritters😋😋


Potato fritters😋😋


2 huge potatoes 500g


Spring onions

Salt, pepper, garlic powder

2 medium eggs

Corn starch 2 huge tablespoons (40g)

Sweet paprika

Coriander 7g

Vegetable oil for broiling

For the sauce:

Regular yogurt 120g

1 lemon (half lemon juice)

Lemon zing


A portion of a cucumber

Salt and pepper

1 clove of garlic

Zesty sauce

Olive oil


1. Grind the potatoes and press them well.

2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.

3. Structure the flapjacks and sear them in a skillet with oil.

4. Sauce: Blend yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.

5. Serve the flapjacks with this delightful sauce.