Potato fritters😋😋
Fixings
2 huge potatoes 500g
Parsley
Spring onions
Salt, pepper, garlic powder
2 medium eggs
Corn starch 2 huge tablespoons (40g)
Sweet paprika
Coriander 7g
Vegetable oil for broiling
For the sauce:
Regular yogurt 120g
1 lemon (half lemon juice)
Lemon zing
Parsley
A portion of a cucumber
Salt and pepper
1 clove of garlic
Zesty sauce
Olive oil
Bearings:
1. Grind the potatoes and press them well.
2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
3. Structure the flapjacks and sear them in a skillet with oil.
4. Sauce: Blend yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
5. Serve the flapjacks with this delightful sauce.
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