Very Straightforward Cream Puffs


Very Straightforward Cream Puffs


°1 cup water

°1/2 cup spread

°1/4 tsp salt

°1 cup regular baking flour

°4 eggs

°1 cup thick cream

°1/4 cup powdered sugar

°1 tsp vanilla concentrate


Preheat broiler to 400F. Line baking sheet with material paper.

In pan, bring water, spread and salt to a bubble on medium-high intensity. When the spread has softened, add the flour at the same time and mix continually until the blend shapes a ball and creates some distance from the sides of the dish.

Eliminate the skillet from the intensity and let cool for a couple of moments. Add the eggs each in turn, blending vivaciously after every option until the mixture is smooth and sparkling.

Utilizing a spoon or attachment pack, put the batter in little adjusts on the pre-arranged baking sheet.

Prepare for 20 to 25 minutes or until the drops are brilliant brown and firm. Eliminating from the stove and let cool.

In a medium blending bowl, beat the thick cream, powdered sugar and vanilla concentrate until solid pinnacles structure.

When the cakes have cooled, cut them down the middle on a level plane and fill them with the whipped cream blend.

Appreciate !!