MARBLED Bread rolls

 MARBLED Bread rolls


1/2 egg

125ml margarine

75g of sugar

80ml vegetable oil

35g cocoa powder

60ml vegetable oil

4g baking powder

1/4 teaspoon vanilla powder

325g of flour


1. Beat delicate margarine with sugar until pale and cushy. Add 1/2 egg and vegetable oil. Work the combination with a hand blender until smooth, then, at that point, add flour and baking powder.

2. Beat the cocoa powder with 60 ml of vegetable oil.

3. Cut batter into thirds and color 33% with cocoa blend.

4. Cut one wad of cocoa batter and one bundle of undyed mixture into 5 pieces, fold each into a roll.

5. Line the pieces of cocoa mass with standard strips to frame a striped layer.

6. Shape a bundle of extra undyed mixture into a log.

7. Put the sign on top of the striped layer and roll, squeezing delicately.

8. Allow the roll to cool for 30 minutes, then, at that point, cut the sign into individual treats.

9. Prepare at 190C/375F for 20 minutes.