1 1/4 cups of flour

3 TBSP of cornstarch

1/2 TSP salt

1/2 TSP baking pop

1 virus stick of margarine (1/2 cup)

6 TBSP of granulated sugar

6 TBSP earthy colored sugar

1 egg

1/2 TSP of vanilla concentrate

1 pack of semi-sweet chocolate chips. Around 10-11 oz (or 1/2 a pack in the event that you need less chocolate)

1/4 cup of pecan pieces (discretionary)


Preheat broiler to 475°

Plan baking sheets with material paper to forestall staying

In the more modest blending bowl, whisk together the flour, corn starch, salt, and baking pop

Cut stick of margarine into more modest pieces (as found in the video)

In the bigger blending bowl, join the margarine, sugar, earthy colored sugar, egg, and vanilla concentrate

Delicately mix the dry fixings (flour, corn starch, salt, and so on) into the bigger bowl with the margarine/egg/sugar combination (as found in the video)

Include chocolate chips and discretionary pecans. Blend delicately until completely joined

Utilizing a regular spoon (tablespoon), make treat batter balls and put them on the baking sheet

Prepare for 6-7 minutes or until the highest points of the treats get brilliant/brown (watch out for them:)

Eliminate from the stove and let them cool (they'll keep on cooking within while they cool)

For the mildest treats, eat them when they are warm, not absolutely coole