Teriyaki Beef and Avocado Rice Stack 🥩🥑

 

A flavorful and refreshing dish that's perfect for a quick and easy meal.

Ingredients:

For the rice:

2 cups rice

3 cups chicken broth

1/4 cup soy sauce

1 tablespoon sesame oil

1/4 teaspoon garlic powder

For the beef:

1 pound boneless, sirloin steak, thinly sliced

1/4 cup teriyaki sauce

1/4 cup honey

1/2 teaspoon grated ginger

For the avocado:

1 avocado, sliced

Instructions:

Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.

Marinate beef: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the beef and marinate for at least 15 minutes.

Grill beef: Grill the marinated beef until cooked through and slightly charred.

Assemble: Layer the rice, grilled beef, and avocado slices in a serving dish.

Serve: Serve immediately and enjoy!