Stuffed Salmon with Spinach and Cheese

 Stuffed Salmon with Spinach and Cheese 🐟🧀



Ingredients:


For the Salmon:

- 4 salmon fillets (skinless)

- 1 tablespoon olive oil

- Salt and black pepper to taste


For the Filling:

- 2 cups fresh spinach, sautéed

- 1/2 cup cream cheese, softened

- 1/4 cup mozzarella cheese, shredded

- 1 garlic clove, minced

- Salt and pepper to taste


For the Sauce:

- 2 tablespoons butter

- 1 garlic clove, minced

- 1 cup heavy cream

- 1/4 cup Parmesan cheese, grated

- 1 teaspoon lemon juice

- Salt and black pepper to taste


Directions:

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.

2. In a bowl, mix sautéed spinach, cream cheese, mozzarella, minced garlic, salt, and pepper for the filling.

3. Cut a pocket into each salmon fillet and stuff with the spinach mixture. Place the stuffed fillets in the prepared baking dish.

4. Heat olive oil in a skillet and sear the salmon for 2-3 minutes per side, then transfer to the oven and bake for 10-12 minutes, or until cooked through.

5. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute. Stir in heavy cream, Parmesan cheese, lemon juice, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly.

6. Pour the creamy sauce over the baked salmon and serve garnished with fresh parsley and lemon wedges.


Prep time: 20 min, Cooking time: 20 min, Servings: 4, Kcal: 460 per serving

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