This tasty taco dip is the perfect party snack, filled with layers of creamy, cheesy goodness, fresh veggies, and a spicy salsa kick. It’s always a hit at gatherings, whether it’s game day, a family party, or just a casual snack!
Ingredients:
1 (16 oz) can refried beans
1 (1 oz) package taco seasoning mix
1 (16 oz) container sour cream
1 (8 oz) package cream cheese, softened
1 (16 oz) jar salsa
1 large tomato, chopped
1 medium green bell pepper, chopped
1 bunch green onions, chopped
1 small head iceberg lettuce, shredded
2 cups shredded Cheddar cheese
1 (6 oz) can sliced black olives, drained
Instructions:
Prepare the Refried Beans:
In a medium bowl, mix the refried beans with taco seasoning. Spread the mixture evenly onto a large serving platter or baking dish.
Make the Creamy Layer:
In a separate bowl, combine the sour cream and cream cheese until smooth. Spread this mixture over the refried beans.
Add the Salsa:
Spread the salsa evenly over the creamy layer.
Layer the Fresh Ingredients:
Top with chopped tomato, green bell pepper, green onions, and shredded iceberg lettuce.
Cheese and Olives:
Sprinkle shredded Cheddar cheese on top, then garnish with sliced black olives.
Serve:
Serve chilled with tortilla chips, pita chips, or fresh veggies like carrots and celery for dipping!
Tips:
Make it ahead: Prepare the dip a day in advance and refrigerate. Just cover it tightly with plastic wrap and store it in the fridge for up to 4 days.
Customization: Feel free to add toppings like jalapeños, guacamole, or a layer of seasoned ground beef for extra flavor!
Enjoy this flavorful and fun dip that will be a hit at your next party! 🎉
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