Get ready to wow your guests with these irresistible Rotel Cream Cheese Sausage Balls—perfect for any party or family gathering. 👨🍳💥 Simple to make, and even more delicious to devour! Who’s hungry? 😋 #PartySnacks #SausageBalls #CreamCheeseGoodness #QuickBites #FoodieFavorites
Ingredients for Rotel Cream Cheese Sausage Balls:
1 pound of ground sausage
8 oz cream cheese, softened
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese
1 ½ cups Bisquick (or your preferred baking mix)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Ingredients: In a large bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar, Bisquick, garlic powder, onion powder, and black pepper. Use your hands or a spoon to mix until all ingredients are fully combined.
Form the Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each.
Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
Serve: Let the balls cool slightly before serving. Enjoy warm with your favorite dipping sauce!
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