😍 Elevate your cakes to the next level with this Luscious Raspberry Cake Filling! 🍰✨ Bursting with fresh berry flavor, this easy homemade filling adds a deliciously tangy-sweet touch to any dessert. Try it now and impress your guests! 🎂💕
🍓 Raspberry Cake Filling Recipe 🍓
Ingredients:
2 cups fresh or frozen raspberries
½ cup sugar
1 tbsp cornstarch
2 tbsp water
1 tsp lemon juice
½ tsp vanilla extract (optional)
Instructions:
1️⃣ In a saucepan over medium heat, combine raspberries, sugar, and lemon juice. Stir and let it simmer. 🍋🔥
2️⃣ In a small bowl, mix cornstarch with water until smooth, then add it to the saucepan. Stir continuously. 🥄✨
3️⃣ Let the mixture cook for 2-3 minutes until thickened. Remove from heat and stir in vanilla extract. 🍮💖
4️⃣ Allow to cool before using as a cake filling, topping, or drizzle! 😍🎂
💡 Pro Tip: Strain the filling if you prefer a smooth texture!
Who’s ready to try this in their next cake? 🍰👇 Let us know in the comments! ❤️
#CakeLovers #BakingFromScratch #DessertInspiration #RaspberryCakeFilling #HomemadeGoodness #BakingLovers
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