Ingredients :
- 4 thin chicken scallops
- 4 tranches de jambon
- 4 slices of cheese (emmental or mozzarella)
- Farine
- 2 beaten eggs
- Hat
- Sel et poivre
- Oil for frying
Instructions :
1. Preparing the scallops
Season each chicken scallop with salt and pepper.
2. Assemblage
Place a slice of ham and a slice of cheese on each scallop. Roll the scallops tightly to wrap the garnish well.
3. Panure
Place each scallop roll one by one in the flour, then in the beaten eggs, and finally in the hatchet so that they are well coated.
4. Baking
Heat oil in a skillet and fry the blue cords over medium heat until golden brown and crispy, about 5-7 minutes on each side.
5. Égouttage et service
Drain on absorbent paper and serve hot, accompanied by your choice of sauce.
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Portions : 4
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