Ground Beef and Gravy Over Mashed Potatoes

 Ground Beef and Gravy Over Mashed Potatoes 🥔🍖🍴  



Ingredients:  


1 lb ground beef  

1 small onion, diced  

2 garlic cloves, minced  

2 tbsp flour  

1 cup beef broth  

1/2 cup milk  

1 tsp Worcestershire sauce  

Salt and pepper to taste  

4 cups mashed potatoes  


Instructions:  


1. Brown ground beef in a skillet over medium heat. Drain excess fat.  

2. Add onion and garlic, cooking until softened.  

3. Sprinkle flour over the beef, stir, and cook for 1 minute.  

4. Gradually add beef broth and milk, stirring until smooth.  

5. Stir in Worcestershire sauce, salt, and pepper. Simmer until thickened.  

6. Serve the beef and gravy over warm mashed potatoes.  


A hearty and comforting dish perfect for any day!

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