**Title:** Grilled Eggplant Caprese Salad
### **Ingredients**
- 1 large eggplant, sliced into ½-inch rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 3 large ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- ¼ cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil (for drizzling)
### **Instructions**
#### **Grill the Eggplant:**
1. **Preheat a grill** or grill pan over medium heat.
2. Brush both sides of the **eggplant slices** with olive oil and season with **salt, pepper, and garlic powder**.
3. Grill for **3-4 minutes per side**, until tender with light char marks. Remove from heat and let cool slightly.
#### **Assemble the Salad:**
4. Arrange the **grilled eggplant slices, mozzarella, and tomato slices** in alternating layers on a serving plate.
5. Scatter **fresh basil leaves** over the top.
#### **Finish with Flavor:**
6. Drizzle with **balsamic glaze** and **extra virgin olive oil** for added richness.
7. Serve immediately and enjoy!
This **grilled eggplant Caprese salad** is a perfect balance of smoky, creamy, and tangy flavors—ideal for a refreshing appetizer or light meal! 🍆🍅🥗✨
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