makes 6 (3-inch diameter patties)
Ingredients
6 tablespoons all purpose flour
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons cornmeal
1 teaspoon baking powder
3/4 teaspoons kosher salt
1/2 teaspoon ground black pepper
6 tablespoons milk
1 1/4 cup finely minced onion
peanut or canola oil for frying
optional garnish: sour cream and chopped chives
Directions
In a medium bowl, combine flour, sugar, cornmeal, baking powder, salt, and pepper.
Add milk and stir until no lumps remain; stir in onions.
In a 10-inch cast iron or nonstick skillet over medium heat, heat about 1/2-inch of oil until the tip of a wooden spoon bubbles when placed in the oil.
Fry 1/4-cup portions, 3 at a time, for several minutes until brown on first side, then carefully turn over and fry until the second side is brown.
Remove from skillet and drain on paper towel for 1 minute, then transfer to a cooling rack to keep them crispy.
Repeat steps 4 and 5 with remaining batter; serve immediately.
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