Stuffed Pepper Soup

 Stuffed Pepper Soup 🌶️🍲




Ingredients 🛒


1 lb ground beef or turkey

1 medium onion (diced)

3 bell peppers (red, green, yellow, diced)

2 cloves garlic (minced)

4 cups beef broth

1 can (14.5 oz) diced tomatoes

1 can (8 oz) tomato sauce

1 cup cooked white rice

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

Salt and black pepper to taste

Directions 👩‍🍳


🔥 Cook the ground beef or turkey in a large pot over medium heat until browned. Drain excess fat.

🧅 Add diced onion, garlic, and bell peppers to the pot. Sauté for 5-7 minutes until softened.

🍅 Pour in the beef broth, diced tomatoes, and tomato sauce. Stir to combine.

🌿 Season with Italian seasoning, smoked paprika, salt, and black pepper. Bring to a boil.

🍲 Reduce heat to low, cover, and simmer for 20-25 minutes to blend flavors.

🍚 Stir in cooked rice just before serving. Taste and adjust seasonings as needed.

🥣 Serve hot with a sprinkle of parsley, if desired.

⏱ Prep Time: 10 minutes

⏳ Cook Time: 35 minutes

🕒 Total Time: 45 minutes

🍽 Servings: 6

🔥 Calories: 250 kcal per serving


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