🍞✨ Soft and Fluffy Naan Bread: Easy Homemade Recipe! ✨🍞
This simple naan bread recipe creates soft, fluffy flatbreads that are perfect for scooping up curry, serving with dips, or enjoying on their own.
Ingredients:
3 1/2 cups (440 g) all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup (180 ml) warm milk
3/4 cup (180 ml) plain yogurt (room temperature)
2 tablespoons olive oil or melted butter
Instructions:
1. Mix the Dough:
In a large mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
Add the warm milk, yogurt, and olive oil. Mix until a shaggy dough forms.
2. Knead the Dough:
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 3-4 minutes.
Place the dough in a greased bowl, cover, and let it rest for 1-2 hours or until it doubles in size.
3. Divide and Roll:
Punch down the dough and divide it into 8 equal portions. Shape each piece into a ball.
Roll each ball into an oval or round shape about 1/4-inch thick.
4. Cook the Naan:
Heat a non-stick skillet or cast-iron pan over medium-high heat.
Place one rolled dough piece into the hot skillet. Cook until bubbles form on the surface, about 1-2 minutes. Flip and cook the other side for 1-2 minutes until golden brown spots appear.
Remove from the pan and brush with melted butter or olive oil. Repeat with remaining dough.
5. Serve and Enjoy:
Serve warm naan bread with your favorite curries, stews, or dips like hummus or tzatziki.
This easy naan bread recipe is perfect for any occasion and will quickly become a household favorite. 🍞✨
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