Roasted Tomatoes with Burrata & Toasted Bread

 Roasted Tomatoes with Burrata & Toasted Bread 



𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:


250 g (1/2 lb) cherry tomatoes

2 tbsp olive oil (plus extra for drizzling)

1 garlic clove, minced

1 tsp balsamic vinegar

Salt and freshly ground black pepper, to taste

1 ball of fresh burrata cheese (about 125 g)

Fresh basil leaves, for garnish

4 slices of crusty bread

1 tbsp butter (for toasting bread)

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:


Roast the tomatoes:


Preheat your oven to 200°C (400°F).

Place cherry tomatoes on a baking sheet. Drizzle with olive oil, sprinkle with minced garlic, balsamic vinegar, salt, and pepper. Toss to coat. Roast for 15–20 minutes until tomatoes are soft, slightly caramelized, and blistered.

Toast the bread:


While the tomatoes are roasting, heat butter in a skillet over medium heat. Toast the bread slices until golden and crisp on both sides. Alternatively, toast in an oven or toaster.

Assemble the dish:


Place the roasted tomatoes on a serving plate. Add the burrata in the center. Drizzle with extra olive oil and season with salt and pepper.

Garnish and serve:


Garnish with fresh basil leaves and serve with toasted bread on the side for dipping.

𝐏𝐫𝐞𝐩 𝐓𝐢𝐦𝐞: 10 minutes

𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐦𝐞: 20 minutes

𝐓𝐨𝐭𝐚𝐥 𝐓𝐢𝐦𝐞: 30 minutes

𝐒𝐞𝐫𝐯𝐢𝐧𝐠𝐬: 2–3

𝐊𝐜𝐚𝐥: 280 kcal per serving #luiszaguel1 #public #OFW #wonderfoods #dessert #healthymeals #HealthyEats #everyone #everyoneシ゚

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