- 2 ribeye steaks
- 2 onions, sliced
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Frozen fries (or homemade)
- Oil for frying (for fries)
Instructions: 1. Season steaks with salt, pepper, and garlic powder. 2. In a skillet, melt butter over medium heat and sauté onions until caramelized. Set aside. 3. In the same skillet, cook ribeye steaks for 3-4 minutes per side or until desired doneness. 4. Fry or bake fries according to package instructions. 5. Serve steaks topped with sautéed onions alongside crispy fries. Enjoy your Ribeye Steak with Onions and Fries!🥰❤️
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