recipe for a quick and easy Banana Cake in 5 Minutes that everyone will love!
Ingredients:
2 ripe bananas
3 eggs
200 ml fresh milk
50 g sugar
5 g salt
200 g flour
2 tablespoons olive oil or regular oil
Instructions:
1. Mash the Bananas: In a large bowl, mash the bananas until smooth.
2. Mix Wet Ingredients: Add eggs, milk, and oil to the mashed bananas. Whisk until fully combined.
3. Add Dry Ingredients: Gradually add sugar, salt, and flour to the wet mixture. Stir gently until you get a smooth batter without lumps.
4. Cook: Pour the batter into a greased or non-stick pan. Cover and cook on low heat for 3-5 minutes, or until the surface sets and bubbles appear.
5. Flip and Finish: Gently flip the cake and cook for another 2 minutes until both sides are golden brown.
Serving Suggestions:
Serve warm with honey, maple syrup, or a sprinkle of powdered sugar.
For a richer flavor, add chocolate chips or nuts to the batter.
Enjoy you
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