quick and easy Banana Cake in 5 Minutes


 

recipe for a quick and easy Banana Cake in 5 Minutes that everyone will love!




Ingredients:


2 ripe bananas


3 eggs


200 ml fresh milk


50 g sugar


5 g salt


200 g flour


2 tablespoons olive oil or regular oil


Instructions:


1. Mash the Bananas: In a large bowl, mash the bananas until smooth.


2. Mix Wet Ingredients: Add eggs, milk, and oil to the mashed bananas. Whisk until fully combined.


3. Add Dry Ingredients: Gradually add sugar, salt, and flour to the wet mixture. Stir gently until you get a smooth batter without lumps.


4. Cook: Pour the batter into a greased or non-stick pan. Cover and cook on low heat for 3-5 minutes, or until the surface sets and bubbles appear.


5. Flip and Finish: Gently flip the cake and cook for another 2 minutes until both sides are golden brown.


Serving Suggestions:


Serve warm with honey, maple syrup, or a sprinkle of powdered sugar.


For a richer flavor, add chocolate chips or nuts to the batter.


Enjoy you

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