Puff Pastry Sausage Rolls

 Puff Pastry Sausage Rolls



Ingredients:


1 lb (450g) ground sausage (pork, chicken, or turkey)

1/2 cup breadcrumbs

1 small onion, finely diced

1 garlic clove, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 sheets puff pastry, thawed

1 egg, beaten (for egg wash)

Optional: sesame seeds for garnish

Directions:


Preheat the Oven:


Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Sausage Filling:


In a large bowl, mix the ground sausage, breadcrumbs, diced onion, garlic, parsley, thyme, paprika, salt, and pepper until well combined.

Prepare the Puff Pastry:


Roll out each sheet of puff pastry on a lightly floured surface to ensure it's smooth and even. Cut each sheet into 2 equal rectangles (you'll have 4 rectangles total).

Assemble the Rolls:


Divide the sausage mixture into 4 equal portions. Shape each portion into a log and place it lengthwise down the center of each puff pastry rectangle.

Seal the Rolls:


Brush one edge of the puff pastry with the beaten egg. Fold the pastry over the sausage filling, pressing the edges together to seal. Place the rolls seam-side down on the baking sheet.

Cut and Glaze:


Using a sharp knife, slice each roll into 2-inch pieces (or smaller, if desired). Brush the tops with the remaining beaten egg and sprinkle with sesame seeds, if using.

Bake:


Bake for 20–25 minutes, or until the pastry is golden brown and puffed, and the sausage is fully cooked.

Serve:


Let the sausage rolls cool slightly before serving. Enjoy with ketchup, mustard, or your favorite dipping sauce.

Prep Time: 15 mins | Cook Time: 20–25 mins | Total Time: 40 mins

Kcal: ~150 per roll (depending on size) | Servings: About 16 rolls

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