Pan-Seared Salmon with Roasted Cherry Tomatoes and Spinach

 Pan-Seared Salmon with Roasted Cherry Tomatoes and Spinach 🍅🐟  



Ingredients:  

- 4 salmon fillets (skinless)  

- 2 cups cherry tomatoes  

- 2 cups fresh spinach leaves  

- 3 tablespoons olive oil  

- 2 garlic cloves, minced  

- 1/2 cup vegetable broth  

- 1 tablespoon lemon juice  

- 1 teaspoon honey  

- Salt and pepper to taste  

- Fresh basil for garnish  


Directions:  


1. **Prepare Cherry Tomatoes:**  

   - Heat 1 tablespoon of olive oil in a skillet over medium heat. Add cherry tomatoes and cook until they soften and start to blister. Set aside.  


2. **Cook Salmon:**  

   - Pat the salmon fillets dry and season with salt and pepper. Heat 1 tablespoon of olive oil in the same skillet. Sear salmon on each side for 4-5 minutes until golden brown and cooked through. Remove and set aside.  


3. **Sauté Spinach:**  

   - In the same skillet, add 1 tablespoon of olive oil and minced garlic. Cook for 30 seconds, then toss in the spinach. Sauté until wilted, about 2-3 minutes.  


4. **Make the Sauce:**  

   - Add vegetable broth, lemon juice, and honey to the skillet. Simmer for 2-3 minutes, allowing the flavors to combine.  


5. **Assemble:**  

   - Place the sautéed spinach on a plate, add the salmon on top, and scatter roasted cherry tomatoes around. Drizzle with the sauce and garnish with fresh basil.  


6. **Serve Hot:**  

   - Pair with crusty bread or rice for a complete meal.  


Prep time: 10 minutes  

Cooking time: 20 minutes  

Servings: 4  

Kcal: 280 per serving

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