Oreo Pancakes with Cream Cheese Drizzle Recipe 🥞🍪✨
Caption:
Start your day with a sweet twist! These Oreo Pancakes are fluffy, chocolaty, and drizzled with a luscious cream cheese glaze—perfect for Oreo lovers! 🖤🤍
Ingredients
For the Pancakes:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
8–10 Oreo cookies, crushed
For the Cream Cheese Drizzle:
4 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk (adjust for consistency)
For Garnish:
Extra crushed Oreos
Instructions
1. Make the Pancake Batter:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk the milk, egg, and melted butter until combined.
Pour the wet ingredients into the dry ingredients and mix until just combined (a few lumps are fine).
Gently fold in the crushed Oreos.
2. Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, or until golden brown. Repeat with the remaining batter.
3. Make the Cream Cheese Drizzle:
In a small bowl, beat the cream cheese until smooth.
Add the powdered sugar, vanilla extract, and milk. Whisk until smooth and pourable. Add more milk if needed to adjust the consistency.
4. Assemble the Pancakes:
Stack the pancakes on a plate. Drizzle generously with the cream cheese glaze.
Sprinkle with extra crushed Oreos for garnish.
Pro Tip:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert version!
Enjoy your Oreo Pancakes with Cream Cheese Drizzle—a breakfast that's as fun as it is delicious! 🥞🍪✨
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